Son Ye Jin treated herself to an exclusive dining experience at Chef Anh Sung Jae’s newly reopened restaurant Mosu Seoul.
On March 22nd, Son shared several photos on Instagram with the caption: “Such a happy and grateful time. Delicious and precious food filled with sincerity and careful consideration. Congratulations on Chef Anh Sung Jae’s beautiful new beginning.” The photos show the radiant actress at the reopened Mosu Seoul, beaming with a bright smile while posing arm-in-arm with Chef Anh.
Mosu Seoul holds the distinction of being Korea’s first restaurant to receive the coveted three Michelin stars. According to reports, the establishment reopened its doors on March 22nd after a renovation following the chef’s Culinary Class Wars fame.
Reservation platform Catch Table reveals that Mosu Seoul operates exclusively for dinner service with no lunch options available. The dinner tasting menu comes with a hefty price tag of 420,000 KRW (approximately $290 USD), while the corkage fee stands at 200,000 KRW (approximately $136 USD). Diners are limited to bringing just one bottle of wine per table.
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