Netflix’s Culinary Class Wars is creating a huge sensation.
Episodes 8 to 10 of Culinary Class Wars was unveiled on October 1st, featuring the exciting round with a convenience store food mission. The chefs got creative, transforming everyday convenience store food into impressive dishes. The next challenge was the TOP 8 showdown, where black and white spoon chefs teamed up for a restaurant mission. The TOP 8 chefs are Jung Ji Sun, Edward Lee, Jang Ho Jun, Choi Hyun Seok, Auntie Omakase #1, Cooking Maniac, Napoli Mafia, and Triple Star.
After another thrilling round, the semi-final part 1, called “Cook Your Life,” had the chefs pour their personal stories into their dishes, creating powerful, heartfelt plates. One chef won and moved on to the finals, but the next challenge, the second semi-final round dubbed “Endless Cooking Hell,” promises to push the chefs even further.
Culinary Class War has topped Netflix’s Global Top 10 TV (Non-English) list for two weeks in a row since its release on September 17th. According to the Netflix Top 10 website on October 2nd, the show racked up 4.9 million views (based on total viewing hours divided by the runtime) from September 23rd to 29th. It hit #1 in four countries—South Korea, Taiwan, Singapore, and Hong Kong—and ranked in the Top 10 across 28 countries. The intense second semi-final and the grand finale will air in episodes 11-12 on October 8th.
Now, take a look at the fabulous restaurants owned by the top 20 White Spoon and 20 Black Spoon chefs featured on the hit Netflix show.
Judges
- Ahn Sung Jae: Operating restaurant ‘Mosu’. The only Michelin 3-star restaurant in Korea, scheduled to reopen this winter.
- Baek Jong Won: CEO of The Born Korea, a Korean company operating in the restaurant, lodging, and education industries. Represents franchise restaurants such as Hong Kong Banjum 0410 (Paik’s Noodle), Saemaeul Sikdang (New Village Restaurant), Hanshin Pocha, and Baek Dabang (Paik’s Coffee).
White Spoon Chefs and Restaurants
- Choi Kang Rok – Restaurant Neo: Known for offering a unique course meal inspired by Japanese cuisine.
- Jung Ji Sun – Tianmimi: A Chinese restaurant famous for its delectable dim sum.
- Choi Ji Hyung – Libukbang: Specializes in North Korean course cuisine, providing a taste of exotic yet traditional Korean flavors.
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- Joseph Lidgerwood – Evett: A Michelin 1-star restaurant that presents Korean cuisine through the interpretation of a foreign chef.
- Kim Do Woon – Yun Seoul: A Michelin 1-star establishment recognized for its handmade noodles and delicious dried fish dishes.
- Lu Ching Lai – Hong Bo Gak: A restaurant celebrated for its exceptional Chinese cuisine, particularly more well-known in China.
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- Choi Hyun Seok – CHOI Dot, Central Reducer: A restaurant offering innovative Western cuisine from the chef who has previously served as a judge in other cooking competition shows.
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- Park Jun Woo – Aux Petits Verres: A charming dessert cafe established by the runner-up of Master Chef Korea Season 1.
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- Oh Se Deuk – Chinmeal, Ophanfire: A restaurant showcasing modern Korean cuisine, inspired by the flavors of Jeju Island.
- Jang Ho Jun – Negi: A restaurant group including Negi Live, Negi Sukiyaki, and Negi Dining Lounge, celebrated for offering a diverse and authentic Japanese dining experience.
- Nam Jeong Seok – The Local Eater: A restaurant recognized for its innovative vegetable cuisine.
- Fabrizio – Fabrizio’s Kitchen: A Michelin 1-star Italian restaurant in Korea, celebrated for its authentic Italian flavors and culinary excellence.
- Kim Seung Min – Morino Aruyo: A rice bowl restaurant renowned for dishes crafted by the winner of Master Chef Season 1.
- Bang Gi Soo – Bicena: A Michelin 1-star Korean restaurant that offers exquisite traditional dishes operated by Kwangjuyo.
- Seonkyoung Longest: The winner of the American food reality show Restaurant Express.
- Ahn Yu Seong – Gamae: A restaurant celebrated for its exceptional culinary offerings, managed by the 16th Culinary Master of Korea.
- Lee Young Sook – Nakyeong: A restaurant known for its authentic Korean cuisine run by the winner of the Korean Food War Season 1.
- Jo Eun Joo – Touch the Sky: A restaurant run by the first female chef to win two gold medals at the world’s top three culinary competitions.
- Hwang Jin Seon – Jinjin: A Michelin 1-star restaurant specializing in Chinese cuisine.
- Edward Lee – 610 Magnolia: A restaurant celebrated for its exceptional dishes, led by American Netflix cooking competition show titled Iron Chef.
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Black Spoon Chefs and Restaurants
- God of seasoning – Edamame: A bar in Namyeong-dong, Seoul, serving a variety of Chinese-inspired snacks.
- Meat Master – Guumong: A renowned galbi bourguignon restaurant located in Hannam-dong, Seoul.
- Napoli Mafia – Via Toledo Pasta Bar: A handmade pasta restaurant in Yongsan-gu, Seoul.
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- Comic Book Chef – Cho Kwang 201,101: A popular Dongpo pork restaurant in Songpa-gu, Seoul.
- Side Dish Chef – Mamalee Market: A side-dish store in Seongdong-gu, Seoul.
- Spark – Bistro Spark, Things Burger: Bistro Spark is currently closed, while Things Burger is set to open in October.
- Celebrity’s Chef – Buto: A modern Korean restaurant in Hannam-dong, Seoul, where diners can enjoy flavorful dishes without the worry of gaining weight.
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- Seungwoo’s Dad – Kitchen Maillard (Closed): A beloved restaurant run by a YouTuber with 1.38 million subscribers.
- Yakitori King – Yakitori Mook: A cozy yakitori restaurant in Yeonnam-dong, Seoul.
- Yeong Chicken – Namyeong Chicken: A chicken restaurant in Namyeong-dong, run by a chef from Hong Kong Yardbird.
- Cooking Maniac – Deepin: A wine bar located in Okus-dong and Sindang-dong, Seoul, known for its homemade flavors and inviting atmosphere.
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- One Two Three – Bornyon: A course restaurant in Nonhyeon-dong, Seoul, specializing in dishes cooked over charcoal for a rich, smoky flavor.
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- Auntie Omakase #1 – Cheerful Drinking Table: A famous omakase restaurant in Dobong-gu, Seoul.
- Genius Restaurateur – Euljiro Boseok: A Korean pub located in Euljiro, Seoul, combining traditional and modern flavors in a vibrant setting.
- Goddess of Chinese Cuisine – Black Sheep Restaurants: A renowned restaurant led by a protégé of Chef Lu Ching Lai.
- Self-Made Chef – Doryang: A famous Palbo-wanja restaurant located in Jongno-gu, Seoul
- Kitchen Gangster – Now More Better: A gnocchi wine bar in Yongsan-gu, Seoul.
- Triple Star – Trid: A Western course restaurant in Apgujeong, Seoul.
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- Master of School Meals: An elementary school meal cook dedicated to providing nutritious and delicious meals for students.
- Hidden Genius – PONO BUONO: A beloved allio olio spot in Apgujeong.
